Restaurant
SIMPLY CALL US:
+49 (0) 5131/46 86 0
Mo - Fri from
07.00 - 23.00
Sa - Sun from
08.00 - 16.00
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Have a seat.

The restaurant with its comfortable wicker chairs and old floorboards is a cosy place to eat. Our excellent cuisine and specially selected wines are complimented by the view of the beautiful garden with its tall trees and reeds by the lake. Service is friendly and discreet at the same time.  The chef and his team use fresh ingredients and regional produce to create special and innovative dishes.

OPENING HOURS

Mon – Sat :
18.00 – 23.00
Closed on Sundays

 

Don't like cooking? We Do!
Don't like cooking? We Do!

OPENING HOURS

Mon – Sat :
18.00 – 23.00
Closed on Sundays

 

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Our menu

Starters

  • Chicory salad with elderflower vinegar (VG/L)

    pickled asparagus & focaccia 

    14.00 €
  • Caesar salad (V)

    with goat cheese French toast & tomato jam

    16.00 €
  • Tomato consommé (V)

    with Caprese bruschetta

    14.00 €
  • Landhaus Vitello

    with a colorful tomato & bread salad

    20.00 €
  • Goose liver parfait (from non-force-fed geese)

    with apricot, spruce shoots & mushrooms

    20.00 €

Main courses

  • Chickpea Curry (VG/G/L)

    with braised eggplant & lentil cracker

    as a starter 16.00 €
    as a main course 29.00 €
  • Rolled herb Maultasche (V)

    with browned butter, leaf spinach & whey

    as a starter 16.00 €
    as a main course 29.00 €
  • Pan-fried gilthead seabream fillet & calamaretti

    in bouillabaisse broth with potato-olive stick

    48.00 €
  • Stuffed veal loin with grilled vegetable purée

    torched onions & pretzel croutons

    47.00 €
  • Rump Steak "Café de Paris" (G)

    with wild broccoli & potato gratin

    48.00 €

Desserts

  • Creme Brulée (V)

    with almond cake & peach ice-cream

    15.00 €
  • Chocolate tart (V)

    with raspberry ice-cream & marinated berries

    15.00 €
  • Homemade Negroni (VG/L)

    Campari sorbet, infused juniper & vermouth jelly

    15.00 €
  • Swiss cellar cheese [Chällerhocker] (V)

    with Tokaji vinegar jelly & caramelised pumpernickel

    17.00 €
  • Cheese Selection (V)

    with grapes

    21.00 €

V – vegetarian
VG – vegan
G – gluten-free
L – lactose-free

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  • 3 course menu

    Starter, main course & dessert or cheese

    € 75.00 / € 55.00 (V)
  • 4 course menu

    starter, intermediate course, main course & dessert or cheese

    € 87.00 / € 64.00 (V)
  • 5 course menu

    starter, intermediate course, sorbet, main course & dessert or cheese

    € 97.00 / € 79.00 (V)
  • 6 course menu

    chef's choice

    € 120.00 / € 99.00 (V)

SWITCH OFF & RELAX

We kindly ask you to use the designated smoking areas between 18:00 & 21:30 & resist the temptation of your electronic devices, so that you can fully enjoy our culinary creations and your time out.

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Behind the scenes.

Our cellar offers a great selection of treasures that are carefully selected by Marco Schaffeld and his team.

The results are proudly presented on our considerable wine-menu.