Restaurant
SIMPLY CALL US:
+49 (0) 5131/46 86 0
Mo - Fri from
07.00 - 23.00
Sa - Sun from
08.00 - 16.00
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Have a seat.

The restaurant with its comfortable wicker chairs and old floorboards is a cosy place to eat. Our excellent cuisine and specially selected wines are complimented by the view of the beautiful garden with its tall trees and reeds by the lake. Service is friendly and discreet at the same time.  The chef and his team use fresh ingredients and regional produce to create special and innovative dishes.

OPENING HOURS

Mon – Sat :
18.00 – 23.00
Closed on Sundays

Our restaurant is currently 
open for dinner only.

Don't like cooking? We Do!
Don't like cooking? We Do!

OPENING HOURS

Mon – Sat :
18.00 – 23.00
Closed on Sundays

Our restaurant is currently 
open for dinner only.

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Our menu

Starters

  • Wild mushroom soup

    with crispy duck pouch

    15.00 €
  • Sand carrot braised in honey (V/G)

    with hazelnut butter, goat’s cheese & sunchoke purée

    18.00 €
  • Landhaus salmon

    with creamy cucumbers & black brioche

    20.00 €
  • Scallop mille-feuille

    with bergamot & fermented red cabbage

    24.00 €
  • Macarons from the unstuffed goose liver

    with blood orange ragout, port shallots & field salad

    21.00 €

Main courses

  • Lentil polenta (VG/L)

    with warm chicory-pomegranate-salad & roasted emmer

    as starter 19.00 €
    as main course 30.00 €
  • Fjord trout (G)

    with aniseed-shrimp stock, celery & chervil purée

    48.00 €
  • Skrei fillet (G)

    with twofold horseradish, beetroot-apple ragout & Pommes Anna

    48.00 €
  • Sous-vide cooked lamb haunch

    with hummus, artichoke & bread chips

    49.00 €
  • Dry aged rumpsteak (G/L)

    with black salsify, leek & sweet potato mash

    52.00 €

Desserts

  • Ginger sorbet (VG/L)

    with Ras el hanout, infused with Etter Vieille Prune

    15.00 €
  • Creme brulée (V/G)

    with kumquats & red wine ice cream

    15.00 €
  • Nougat tart (V)

    with rum fruit stock & rosehip sorbet

    15.00 €
  • Pistachio fritter (V)

    with pineapple compote & coconut ice cream

    15.00 €
  • Assortment of organic German cheeses (V)

    with pear compote

    18.00 €

G – gluten-free
L – lactose-free
V – vegetarian
VG – vegan

We kindly ask you to resist the temptation of your electronic devices while you are in our restaurant and to devote yourself completely to our cuisine & your timeout.

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  • 3 courses

    Starter, main course & dessert or cheese

    € 78.00
  • 4 courses

    Starter, entremets, main course &

    dessert or cheese

    € 90.00
  • 5 courses

    Starter, entremets, sorbet, main course &

    dessert or cheese

    € 100.00
  • 6 courses

    on the chef's recommendation

    € 120.00

G – gluten free
L – lactose free
V – vegetarian
VG – vegan

We kindly ask you to resist the temptation of your electronic devices while you are in our restaurant and to devote yourself completely to our cuisine & your timeout.

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Behind the scenes.

Our cellar offers a great selection of treasures that are carefully selected by Marco Schaffeld and his team.

The results are proudly presented on our considerable wine-menu.