Restaurant
SIMPLY CALL US:
+49 (0) 5131/46 86 0
Mo - Fri from
07.00 - 23.00
Sa - Sun from
08.00 - 16.00
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Have a seat.

The restaurant with its comfortable wicker chairs and old floorboards is a cosy place to eat. Our excellent cuisine and specially selected wines are complimented by the view of the beautiful garden with its tall trees and reeds by the lake. Service is friendly and discreet at the same time.  The chef and his team use fresh ingredients and regional produce to create special and innovative dishes.

OPENING HOURS

Mon – Sat :
18.00 – 23.00
Closed on Sundays

Our restaurant is currently 
open for dinner only.

Don't like cooking? We Do!
Don't like cooking? We Do!

OPENING HOURS

Mon – Sat :
18.00 – 23.00
Closed on Sundays

Our restaurant is currently 
open for dinner only.

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Our menu

Starters

  • Buffalo mozzarella (V)

    with tomato compote & pan-fried onion sandwich

    17.00 €
  • Landhaus salmon

    with creamy cucumbers & black brioche

    19.00 €
  • Codfish ceviche

    with basil sorbet & pine nut tart

    19.00 €
  • Pickled sirloin beef (G)

    with artichokes, pickled asparagus & wild herbs

    19.00 €

Main courses

  • Pan-fried lettuce hearts (VG/G/L)

    wih spicy almond cream, apricot, shiitake mushrooms & chickpeas

    as starter 18.00 €
    as main course 29.00 €
  • Sea bass fillet (L)

    with tomato & spice stock, ratatouille & potato stick à la Provençal

    49.00 €
  • Salmon fillet & red shrimp (L)

    with saffron shallot stock & parsley fregola sarda

    46.00 €
  • Veal fillet & strudel from braised veal shank

    with marinated summer turnips & creamy polenta

    49.00 €
  • Rump steak "Café de Paris" from dry aged sirloin beef

    with peppered kohlrabi & rosemary potatoes

    52.00 €

Desserts

  • Creme Brulée (V/G)

    with marinated berries & white chocolate sorbet

    15.00 €
  • Lime & olive oil cake (V)

    with blueberries & mocha ice cream

    15.00 €
  • Elderflower sorbet (VG/G/L)

    with barberries & Sichuan pepper, infused with Etter Vieille Orange

    15.00 €
  • Assorted cheeses (V)

    with peach & rosemary chutney

    19.00 €

G – gluten-free
L – lactose-free
V – vegetarian
VG – vegan

We kindly ask you to resist the temptation of your electronic devices while you are in our restaurant and to devote yourself completely to our cuisine & your timeout.

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  • 3 courses

    Starter, main course & dessert or cheese

    € 69.00
  • 4 courses

    Starter, entremets, main course &

    dessert or cheese

    € 82.00
  • 5 courses

    Starter, entremets, sorbet, main course &

    dessert or cheese

    € 92.00
  • 6 courses

    on the chef's recommendation

    € 110.00

G – gluten free
L – lactose free
V – vegetarian
VG – vegan

We kindly ask you to resist the temptation of your electronic devices while you are in our restaurant and to devote yourself completely to our cuisine & your timeout.

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Behind the scenes.

Our cellar offers a great selection of treasures that are carefully selected by Marco Schaffeld and his team.

The results are proudly presented on our considerable wine-menu.