The restaurant with its comfortable wicker chairs and old floorboards is a cosy place to eat. Our excellent cuisine and specially selected wines are complimented by the view of the beautiful garden with its tall trees and reeds by the lake. Service is friendly and discreet at the same time. The chef and his team use fresh ingredients and regional produce to create special and innovative dishes.
+49 (0) 5131/46 86 0
Mo - Fri from
07.00 - 23.00
Sa - Sun from
08.00 - 16.00
Have a seat.

OPENING HOURS
Mon – Sat :
18.00 – 23.00
Closed on Sundays
Our restaurant is currently
open for dinner only.


OPENING HOURS
Mon – Sat :
18.00 – 23.00
Closed on Sundays
Our restaurant is currently
open for dinner only.
Our menu
Starters
-
Wild mushroom soup
with crispy duck pouch
15.00 € -
Sand carrot braised in honey (V/G)
with hazelnut butter, goat’s cheese & sunchoke purée
18.00 € -
Landhaus salmon
with creamy cucumbers & black brioche
20.00 € -
Scallop mille-feuille
with bergamot & fermented red cabbage
24.00 € -
Macarons from the unstuffed goose liver
with blood orange ragout, port shallots & field salad
21.00 €
Main courses
-
Lentil polenta (VG/L)
with warm chicory-pomegranate-salad & roasted emmer
as starter 19.00 €
as main course 30.00 € -
Fjord trout (G)
with aniseed-shrimp stock, celery & chervil purée
48.00 € -
Skrei fillet (G)
with twofold horseradish, beetroot-apple ragout & Pommes Anna
48.00 € -
Sous-vide cooked lamb haunch
with hummus, artichoke & bread chips
49.00 € -
Dry aged rumpsteak (G/L)
with black salsify, leek & sweet potato mash
52.00 €
Desserts
-
Ginger sorbet (VG/L)
with Ras el hanout, infused with Etter Vieille Prune
15.00 € -
Creme brulée (V/G)
with kumquats & red wine ice cream
15.00 € -
Nougat tart (V)
with rum fruit stock & rosehip sorbet
15.00 € -
Pistachio fritter (V)
with pineapple compote & coconut ice cream
15.00 € -
Assortment of organic German cheeses (V)
with pear compote
18.00 €
G – gluten-free
L – lactose-free
V – vegetarian
VG – vegan
We kindly ask you to resist the temptation of your electronic devices while you are in our restaurant and to devote yourself completely to our cuisine & your timeout.
-
3 courses
Starter, main course & dessert or cheese
€ 78.00 -
4 courses
Starter, entremets, main course &
dessert or cheese
€ 90.00 -
5 courses
Starter, entremets, sorbet, main course &
dessert or cheese
€ 100.00 -
6 courses
on the chef's recommendation
€ 120.00
G – gluten free
L – lactose free
V – vegetarian
VG – vegan
We kindly ask you to resist the temptation of your electronic devices while you are in our restaurant and to devote yourself completely to our cuisine & your timeout.
Behind the scenes.
Our cellar offers a great selection of treasures that are carefully selected by Marco Schaffeld and his team.
The results are proudly presented on our considerable wine-menu.


