The restaurant with its comfortable wicker chairs and old floorboards is a cosy place to eat. Our excellent cuisine and specially selected wines are complimented by the view of the beautiful garden with its tall trees and reeds by the lake. Service is friendly and discreet at the same time. The chef and his team use fresh ingredients and regional produce to create special and innovative dishes.
Restaurant
+49 (0) 5131/46 86 0
Mo - Fri from
07.00 - 23.00
Sa - Sun from
08.00 - 16.00
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Have a seat.
OPENING HOURS
Mon – Sat :
18.00 – 23.00
Closed on Sundays
Our restaurant is currently
open for dinner only.
OPENING HOURS
Mon – Sat :
18.00 – 23.00
Closed on Sundays
Our restaurant is currently
open for dinner only.
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Our menu
Starters
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Buffalo mozzarella (V)
with tomato compote & pan-fried onion sandwich
17.00 € -
Landhaus salmon
with creamy cucumbers & black brioche
19.00 € -
Codfish ceviche
with basil sorbet & pine nut tart
19.00 € -
Pickled sirloin beef (G)
with artichokes, pickled asparagus & wild herbs
19.00 €
Main courses
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Pan-fried lettuce hearts (VG/G/L)
wih spicy almond cream, apricot, shiitake mushrooms & chickpeas
as starter 18.00 €
as main course 29.00 € -
Sea bass fillet (L)
with tomato & spice stock, ratatouille & potato stick à la Provençal
49.00 € -
Salmon fillet & red shrimp (L)
with saffron shallot stock & parsley fregola sarda
46.00 € -
Veal fillet & strudel from braised veal shank
with marinated summer turnips & creamy polenta
49.00 € -
Rump steak "Café de Paris" from dry aged sirloin beef
with peppered kohlrabi & rosemary potatoes
52.00 €
Desserts
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Creme Brulée (V/G)
with marinated berries & white chocolate sorbet
15.00 € -
Lime & olive oil cake (V)
with blueberries & mocha ice cream
15.00 € -
Elderflower sorbet (VG/G/L)
with barberries & Sichuan pepper, infused with Etter Vieille Orange
15.00 € -
Assorted cheeses (V)
with peach & rosemary chutney
19.00 €
G – gluten-free
L – lactose-free
V – vegetarian
VG – vegan
We kindly ask you to resist the temptation of your electronic devices while you are in our restaurant and to devote yourself completely to our cuisine & your timeout.
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3 courses
Starter, main course & dessert or cheese
€ 69.00 -
4 courses
Starter, entremets, main course &
dessert or cheese
€ 82.00 -
5 courses
Starter, entremets, sorbet, main course &
dessert or cheese
€ 92.00 -
6 courses
on the chef's recommendation
€ 110.00
G – gluten free
L – lactose free
V – vegetarian
VG – vegan
We kindly ask you to resist the temptation of your electronic devices while you are in our restaurant and to devote yourself completely to our cuisine & your timeout.
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Behind the scenes.
Our cellar offers a great selection of treasures that are carefully selected by Marco Schaffeld and his team.
The results are proudly presented on our considerable wine-menu.
