The restaurant with its comfortable wicker chairs and old floorboards is a cosy place to eat. Our excellent cuisine and specially selected wines are complimented by the view of the beautiful garden with its tall trees and reeds by the lake. Service is friendly and discreet at the same time. The chef and his team use fresh ingredients and regional produce to create special and innovative dishes.
Restaurant
+49 (0) 5131/46 86 0
Mo - Fri from
07.00 - 23.00
Sa - Sun from
08.00 - 16.00
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Have a seat.
OPENING HOURS
Mon – Fr. :
18.00 – 21.30
Closed on Saturdays & Sundays
OPENING HOURS
Mon – Fr. :
18.00 – 21.30
Closed on Saturdays & Sundays
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Our menu
Starters
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JJ's Summer (VG)
Vegetable Garden │ Sunflower Seeds │ Vinaigrette
18 € -
Tuna (L)
Melon │ Avocado │ Lemon │ Sea Salt
20 € -
Pink & Tender (L)
Beef Tenderloin │ Olive Oil Ice Cream │ Celery │ Parsley
22 €
ZWEITER
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Summer Stew (V)
Potato │ Carrot │ Tomato │ Zucchini │ Grilled Cheese Sandwich
16 € -
Beef Short Rib (G)
Pea │ Turnip │ Black Pepper
20 € -
Potato Dumplings (V)
Goat Cheese │ Apricot │ Sage
18 | 28 € -
Lettuce Hearts (VG/G)
Corn │ Lemon │ Almond Milk
18 | 28 €
Main courses
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Stone bass (L)
Broth │ Tomato │ Garlic │ Crispy Bread
39 € -
Rumpsteak (G)
Summer Vegetables │ Potato │ Rosemary │ Herb Butter
38 € -
Poularde Triple
Leg/Breast/Roulade │ Bell Pepper Cake │ Onion Cream
38 €
Desserts
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Caramelised Cream (V)
Cherry Ice Cream │ Basket
12 € -
Summer Cloud (V/G)
Meringue │ Sour Cream │ Raspberry
12 € -
Lemon Sherbet (VG)
Pine Cone Liqueur │ Blueberry │ Oat
10 € -
German Cheese Selection (V)
3 Kinds │ Fruit Bread │ Fig
18 €
V – vegetarian
VG – vegan
G – gluten-free
L – lactose-free
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MENÜ
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2 from 1 - 4
55 € -
3 from 1 - 4
Talk to us!
70 € -
4 from 1 - 4
85 €
SWITCH OFF & RELAX
We kindly ask you to use the designated smoking areas between 18:00 & 21:30 & resist the temptation of your electronic devices, so that you can fully enjoy our culinary creations and your time out.
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Behind the scenes.
Our cellar offers a great selection of treasures that are carefully selected by Marco Schaffeld and his team.
The results are proudly presented on our considerable wine-menu.
