with pea cream, burnt carrot & leaf salad

with goat's cheese canapé, buckwheat & maple sirup

Poached egg on pretzel bagel with Hollandaise sauce & pickled vegetables

with tarragon & tomato mayonnaise & lettuce hearts

with cucumber, dill, mustard seeds & black brioche

on potato foccacia, with balasmic onions & lamb's lettuce

filled with durum wheat on rhubarb stock & green asparagus

with carrot stock, feta cheese rolls & leaf spinach

with black garlic, vegetable cremolata & risotto

with local shrimp bisque, mixed vegetable & semolina dumpling

with aubergine & herb purée & potato bar

with grilled onion & truffled potato mash

with strawberries & strawberry ice-cream

with milk & honey ice-cream & meringue

with caramel & chocolate ice-cream & preserved nectarine

with candied asparagus & dark chocolate

with brioche & homemade dog rose liqueur

with apricot mustard